Variations

Tartar Sauce

Tartar sauce is a thick white sauce made from mayonnaise and finely chopped cucumber, capers, onion, parsley and chopped hard-boiled egg. Dijon mustard is used as an emulsifier. It is frequently used to season fried seafood. Vinegar can be added for a sharper flavor. The sauce is typically rough consistency.

Penne and Vodka Sauce

Sweet and salty pancetta is lightly sautéed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.